-
×
Paella Negra
1 × $118,000 -
×
Filete de Tilapia a la Meunière
1 × $65,000 -
×
Langostinos
1 × $120,000 -
×
Pulpo a la Gallega
1 × $129,000 -
×
Filete de Orange a la Marinera
1 × $133,998 -
×
Filete de Salmón a la Marinera
1 × $96,000
Subtotal: $661,998











































































